FORT RECOVERY, OH — Cooper Farms has acquired full ownership of CW Egg, LLC, a further egg
processing plant, which has recently seen a variety of updates and improvements. CW Egg was formerly a
partnership between the Cooper and Weaver families.
“This location has been a passion for us at Cooper Farms from the beginning,” said Gary Cooper, COO of Cooper
Farms. “It fits best with the future plans of all parties to bring the liquid egg processing under the Cooper Farms
umbrella. We have a great relationship with and respect for the Weaver Eggs team and will continue to do
business with them.”
Cooper Farms had previously managed all aspects of the CW Egg location, from staffing to product sales, so the
transition will be seamless. However, the name “CW Egg,” based upon the two families’ initials, will be changing
to Cooper Farms Liquid Egg Products, as a segment of the Cooper Farms Egg Division.
Even through the challenges of COVID-19, the Cooper Farms team began to see growth and opportunity in their
egg product sales.
“We are excited about the new business growth we are seeing currently and look forward to working with more
food manufacturers and foodservice groups in the months and years to come,” said Jeff Cutler, Egg Division
About Cooper Farms:
Growing healthy live turkeys, hogs, chicken egg layers and producing quality food products has been a tradition
for the Cooper family of Northwest Ohio for four generations. Founded in 1938 by Virgil and Virginia Cooper,
Cooper Farms is still family owned and operated. Today, with the help of our team members, Cooper Farms is a
leading food supplier, selling a variety of delicious fully cooked and ready-to-cook turkey, ham and chicken
products, as well as table eggs and liquid egg products to customers throughout North America. Visit
www.cooperfarms.com or www.facebook.com/cooperfarms for more information