Vantage Cup & Saucer Restaurant to Open!
Looking for a place to grab a quick, delicious lunch?? Think about the Cup & Saucer Restaurant at Vantage! Opening Day will be Tuesday, October 15.
The Cup and Saucer Restaurant is the career tech lab for students enrolled in the two-year Culinary Arts program. Culinary Arts students get first-hand experience in the kitchen and operating the Cup and Saucer restaurant. The restaurant is open for lunch on Tuesdays, Wednesdays, and Thursdays each week, seating guests from 11:00 a.m. to 12:00 noon. Luncheons for group meetings can also be arranged. Please call ahead for more information.
Students usually arrive in the kitchen with very little experience. By graduation time, they have practiced many different facets of restaurant management, including food safety, meal planning, preparation and serving, as well as front of the house (hospitality and cashiering). Students have the opportunity to become “Serve-Safe” certified and to receive the ProStart® Certificate of Achievement. For those students planning to continue their education in chef training or restaurant management, it serves as an excellent introductory experience. Although this program concentrates on preparing students for careers in hospitality and restaurant services, it is a practical life program too.
One of the biggest events at the restaurant is the annual Thanksgiving Feast luncheon, prepared by Culinary Arts students. Mrs. Robin Burns and her class invite you to this popular event. It will be held two days this year – Wednesday, November 13 and Friday, November 15 from 11:00 a.m. to 12:30 p.m. This year’s buffet will include a delicious variety of salads, meats, vegetables, breads and desserts all for just $8.95. Reservations are necessary for this special event. To reserve your spot, call 419-238-5411 ext. 2425.
Vantage Culinary Arts seniors Zeke Price (Antwerp) and Bethany Heiser (Crestview) invite you to join them at the Cup & Saucer Restaurant.