
On Sunday, March 17 the CHS Post Prom Committee is offering a Chicken Dinner Fundraiser with all proceeds going towards the 2024 Post Prom activities. The Eric Heidenescher/Black Angus dinner includes:
6 oz Baked Chicken Breast
Mashed Potatoes & Gravy
Green Beans
Noodles
Roll & Butter
Cost is $10 and serving is from 11-12:30 in the High School cafeteria. Pre-sale tickets only, contact Terrie McDougle or a junior class member.


